Restaurant Lapuahovi

A day at Lapuahovi always begins with a hearty breakfast. On weekdays, we also serve a delicious and varied lunch. From Monday to Saturday, our à la carte menu is available until the evening. During the summer season (May 1–August 31), our à la carte menu is also available on Sundays.

Our facilities are ideal for celebrations, events, meetings and training sessions. Our banquet hall can accommodate up to 130 guests for dining. Our meeting rooms are suitable for groups of 20 and 40 people.

We also offer catering services, providing delicious food and refreshments for both small and large celebrations.

All our food is prepared in our own kitchen using fresh, high-quality ingredients, with a special appreciation for Finnish produce and locally sourced ingredients.